Last year was the first time we turned our attention to our pastures, and wow, it turns out 22 acres is a lot to take care of! You might think, like I did, that’s it’s just grass so hay it or graze it. How hard could it be?
That’s how we thought about it for the first 12 years, but…we were wrong.
For one thing, we have the parts of our land going back to wetland, which we didn’t anticipate, and for another we started learning about the importance of native trees and plants meaning the need for hedgerows and allowing trees to take root. We’ve also learned about the need for soil, not dirt, and the importance of grazing.
And we are much more aware now of the invasive weeds that are a huge and constant threat to our farm, from the tansy ragwort that’s toxic to cows and horses, to the Scotch broom that sprung up when the logging company thinned behind our place…Scotch broom that is making a slow but steady march down the hill towards our place.
Other weeds we battle are Canada thistle which, it turns out, was declared an invasive weed in Washington state in 1850, and bull thistle, as well as the ever present (and destructive) Himalayan blackberry.
Still other invasive weeds have shown up in our garden (from bringing in gravel for our greenhouse) and cow paddock (from bringing in sand for our schooling arena).
So…what does all this look like as far as pasture management is concerned?
It looks like a lot more work than we realized.
It’s pulling tansy and spraying Roundup and brush hogging (aka mowing). It’s figuring out how to do rotational grazing with cows who want to constantly test—and then ignore—your electric fence.
It’s learning you let your horses over graze their pasture, making it an inviting place for weed seeds to take root.
It’s realizing that at some point you are going to have to talk to your neighbor about the weeds they don’t manage that spread seeds on your own land, and accepting that maintaining the weeds on the logging road is going to fall to you because the logging company doesn’t care.
The good news is, we are learning—always learning. And what have we learned?
We realize we need to divide the hayfield with permanent fence to help keep the cows where they should be. (Bonus: That gives us more possibilities for planting hedgerows!)
We are ready to buy our own haying equipment, because relying on others has been a royal PITA. We haven’t done it before due to inflexible work schedules that didn’t allow us to do hay when we needed to, but that will soon change. (YES!!) How does haying help? It keeps the grass cut which encourages more growth.
We’ve learned the weeds are simply going to be an ongoing battle and it will be years before we are the winning side. Simply put, we have to tackle the weeds the best we can knowing this. Last year we spent 95 hours battling tansy ragwort and we took several tons of garbage bags of it to the dump. This year we still had tansy, but probably a third of the amount.
We’ve learned we need to start pasture management in the spring, not after the grass is getting tall.
For now, in 2025, the pastures are kicking our ass-tures because we are so very behind. And this summer’s drought and heat definitely gave the weeds the advantage.
But we will keep learning and striving to do better year after year, because we are farming for a future, and we are in it for the long haul.
And in the evening, you don’t see the sparse grass or the weeds…only the beautiful sky.

And that’s it for now.




